Butcher Twine for Hanging Meat








Essential food-safe butcher twine for hanging meat on your Meatdryer hook. This durable 2mm (0.08") cotton string creates a hygienic loop system for drying and aging small to medium-sized meat pieces like salami, pancetta, biltong, wild game, and jerky.
How to use: Simply make a small hole in your meat and tie a secure loop with the twine. Hang the loop on your Meatdryer hook - the twine ensures your meat doesn't touch the hook directly, maintaining optimal hygiene, good drying conditions and making removal easier. Never hang meat directly on the Meatdryer hook.
The 250-meter (820 feet) roll provides enough twine for numerous curing projects, making it an economical choice for home charcuterie enthusiasts. The food-safe cotton construction is strong enough to support your meat throughout the entire drying cycle while remaining gentle enough not to tear or damage delicate cuts.
Which other accessories do you need?
- Accessory Hook: For heavier, premium larger cuts like Parma ham, Iberico, and full prosciutto
- Protective Net: For hanging meat in a shed, garage, attic, outdoors, or in areas where there can be insects or flies
- Tool Roll: Premium and protected artisan style storage for your Meatdryer hooks and accessories


